Hi, I’m Clara. Today, I will show you a way to make chicken and seafood paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Seafood Paella Recipe
Chicken and Seafood Paella is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Paella:
- Make ready 225 g Chorizo, chopped into 1cm rounds
- Get 2 tbsp Olive Oil
- Take 2 medium Tomatos, peeled and very finely chopped
- Prepare 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Make ready 1 tsp Smoked Paprika
- Make ready 2 large Chicken Breasts, diced
- Get 1 Onion, finely chopped
- Prepare 2 Garlic Cloves, finely chopped
- Make ready 1 large pinch of Saffron
- Get 450 g Paella Rice
- Take 950 ml Chicken Stock
- Take To Serve
- Prepare Fresh Bread
- Get Chopped Parsley
- Prepare Lemon Wedge
Instructions to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
So that is going to wrap this up for this exceptional dish chicken and seafood paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
