Mango Pavlova
Mango Pavlova

Hello, I am Kate. Today, I will show you a way to prepare mango pavlova recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Pavlova Recipe

Mango Pavlova is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Pavlova is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Pavlova:

  1. Take 3 large Egg Whites
  2. Take 3/4 cup Caster Sugar
  3. Make ready 2 teaspoons Cornflour
  4. Make ready 1 teaspoon White Vinegar
  5. Prepare 150-200 ml Cream *whipped
  6. Prepare 2 Fresh Mangos
  7. Make ready Blueberries *optional

Instructions to make Mango Pavlova:

  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

So that is going to wrap this up with this exceptional dish mango pavlova recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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