Hello, I am Joana. Today, we’re going to prepare kale scramble quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Scramble Quiche Recipe
Kale Scramble Quiche is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kale Scramble Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale Scramble Quiche:
- Make ready 16 oz kale greens: bagged, chopped and ready to cook
- Make ready 12 oz pepper and onion blend: bagged and frozen
- Prepare 13 oz chicken smoked sausage: cut into small chunks
- Get 4 tbsp extra virolive oil
- Get 1/2 cup grated parmesan cheese
- Take 1 dash salt
- Make ready 1 dash ground pepper
- Take 8 oz can sliced mushrooms, drained
- Prepare 2 tbsp jarred minced garlic
- Prepare 15 1/2 oz can cannellini beans, drained and rinsed
- Prepare 6 large eggs, lightly beat with a little water
Instructions to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn’t, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick what’s on hand version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
So that’s going to wrap this up with this exceptional dish kale scramble quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
