Hi, I am Joana. Today, I will show you a way to make baked oatmeal: carrot and pear - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked oatmeal: carrot and pear - vegan Recipe
Baked oatmeal: carrot and pear - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked oatmeal: carrot and pear - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked oatmeal: carrot and pear - vegan:
- Get 2 cups rolled oats
- Prepare 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Get Generous pinch salt
- Make ready 2 cups almond milk or plant milk of choice
- Take 1/4 cup maple syrup
- Prepare 1-2 tsp vanilla essence
- Make ready 1 cup grated carrots
- Prepare 1 pear, peeled and chopped
- Get Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top
Steps to make Baked oatmeal: carrot and pear - vegan:
- Preheat oven to 190C if you’re baking straight away.
- Mix the oats, cinnamon, ginger and salt.
- In another bowl, mix the milk, carrots, maple syrup and the vanilla essence.
- Add the wet ingredients to the dry ingredients. Mix well.
- Fold in the pear.
- Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top.
- Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning.
- Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋
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