Hello, I am Marie. Today, I will show you a way to make split pea soup with ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split pea soup with ham Recipe
Split pea soup with ham is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Split pea soup with ham is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup with ham:
- Make ready 2 lb dry split peas
- Get 1 large chopped onion
- Prepare 2 chopped celery stalks
- Take 6 minced garlic cloves
- Take 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Get 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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