Banana bread
Banana bread

Hi, I’m Joana. Today, I will show you a way to make banana bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana bread Recipe

Banana bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

  1. Take 2 cups flour
  2. Take 1 teaspoon baking soda
  3. Make ready 1/4 teaspoon salt
  4. Prepare 1 egg
  5. Take 1 1/8 cup sugar
  6. Take 1/2 cup vegetable or canola oil
  7. Take 2 tablespoons buttermilk or milk
  8. Make ready 1/2 teaspoon vanilla essence
  9. Take 3 bananas mashed very well
  10. Get 1/2 cup chopped walnuts (optional) i didn’t use
  11. Get Pinch cinnamon powder optional

Instructions to make Banana bread:

  1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well.
  2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan.
  3. Bake 40-45 minutes, checking regularly until a knife comes out clean.

So that’s going to wrap this up for this distinctive dish banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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