Hi, I’m Laura. Today, I will show you a way to prepare naadan koonthal roast(kerala spicy squid fry) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naadan koonthal roast(Kerala spicy squid fry) Recipe
Naadan koonthal roast(Kerala spicy squid fry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Naadan koonthal roast(Kerala spicy squid fry) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Prepare 1/2 kg Squid -
- Prepare 2 Onions - (Medium sized)
- Take 4 Green chillies -
- Take 5 cloves Garlic -
- Make ready Ginger - a small piece
- Take 1 Tomato -
- Take 1 tbsp Coriander powder -
- Make ready 1/2 tbsp Kashmiri chilly powder -
- Make ready 3/4 tsp Turmeric powder -
- Prepare 1/2 tsp Garam masala -
- Get 1 tsp Black pepper powder -
- Get 1/2 Grated coconut - cut(Optional)
- Make ready 1 sprig Curry leaves -
- Prepare to taste Salt-
- Take as needed Oil -
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
So that is going to wrap it up with this distinctive dish naadan koonthal roast(kerala spicy squid fry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
