Hello, I am Marie. Today, I will show you a way to make baked shrimp scampi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked shrimp scampi Recipe
Baked shrimp scampi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked shrimp scampi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked shrimp scampi:
- Get 2 tbls white or chicken stock
- Take 2 tbls freshly squeezed lemon juice
- Make ready 1/2 c panko bread crumbs
- Get 2 lbs medium shrimp, peeled and deveined
- Make ready 2 tbls olive oil
- Prepare 3 cloves garlic, minced
- Make ready 1/2 tsp crushed red pepper, or more, to taste
- Make ready 2 tbls chopped fresh parsley
Instructions to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
So that’s going to wrap it up with this special dish baked shrimp scampi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
