Hi, I am Laura. Today, I’m gonna show you how to make pot roast leg of lamb recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast leg of Lamb Recipe
Pot Roast leg of Lamb is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pot Roast leg of Lamb is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast leg of Lamb:
- Prepare 1.2-1.5 Kg leg of lamb
- Take rosemary and some spices that you like
- Make ready 2 cloves garlic, chopped
- Make ready 1 small onion, sliced
- Take 1 cup water and cider to cover the lamb
- Take Option - stock, soy sauce, 1/4 lemon
- Get to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
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