Hello, I’m Marie. Today, I will show you a way to prepare scrambled egg cone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled egg cone Recipe

Scrambled egg cone is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scrambled egg cone is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg cone:

1. Prepare 1 .two bread slices
2. Take 2 .ketchup
3. Take 3 .two eggs
4. Take 4 .pinch of salt,black pepper powder,red chili powder optional
5. Get 5 .turmeric optional,kitchen king optional

Steps to make Scrambled egg cone:

1. First put one tablespoon oil in hot pan at very low flame
2. Now put all the spices
3. Now let them roast for 3 or 5 seconds
4. Now put two eggs
5. Mix well till it start scrambling
6. Now keep it at one side
7. On the other side let roast the bread slices by cut them round with the help of bowl
8. Roast both sides with butter.dont roast one side two much other wide it will break
9. Make the shape of cone and fill the scrambled egg material
10. Serve in the tiffin for lunch meal for sweet kiddoos
11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

So that is going to wrap this up for this special dish scrambled egg cone recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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