Hi, I’m Kate. Today, I will show you a way to make cassava with stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with stew Recipe
Cassava with stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cassava with stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cassava with stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with stew:
- Prepare Cassava, peeled
- Get 1 large onion
- Take 3 tomatoes
- Take 1 TBS tomato paste
- Take 1 TBS Curry powder
- Get To taste salt
- Make ready 1 TBS oil
- Prepare 4 cloves garlic minced
- Get 1/2 kg beef, boiled (optional)
- Prepare Water
Steps to make Cassava with stew:
- Peel cassava and cut in half to remove the root. Clean well
- Put in a sufuria with water and a little salt. Boil until tender but firm
- In another sufuria fry onions and garlic till brown
- Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn’t stick or burn. If you wish to add beef you can add it at this stage after boiling it
- Add a little water or you can use the one you boiled cassava in. Simmer two minutes
- Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot
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