Hi, I’m Marie. Today, we’re going to make caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding Recipe
Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless & Without Oven
To bewith this recipe, we must first prepare a few components. You can have caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Get 1/2 cup sugar
- Make ready 5 slices bread (white or brown)
- Make ready 2 cup milk
- Get 1/4 cup custard powder, vanilla flavored
Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:
- Ingredients:
- In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
- Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
- Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
- In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
- Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
- Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
- Pour the mixture into the bowl of caramelized sugar.
- Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
- Cool completely and refrigerate for 1 hour.
- Finally, unmould add enjoy caramel bread pudding.
So that’s going to wrap it up for this special dish caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
