Hi, I am Clara. Today, we’re going to prepare sour cream banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream banana bread Recipe
Sour cream banana bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sour cream banana bread is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream banana bread:
- Make ready 1/2 cup (1 stick) butter) butter softenened
- Take 1 cup sugar
- Prepare 2 eggs beaten
- Make ready 1 1/2 cups flour
- Get 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1 cup mashed bananas about 3
- Take 1/2 cup sour cream
- Get 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Steps to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
So that’s going to wrap this up with this special dish sour cream banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
