Hi, I’m Jane. Today, I will show you a way to make pure ghee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pure Ghee Recipe
Pure Ghee is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pure Ghee is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pure ghee using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pure Ghee:
- Get As required 15 days full cream milk malai frozen
Steps to make Pure Ghee:
- Take out frozen malai and keep it in sun for some time to get it melted in order to save cooking time.
- Put a kadai on flame and put melted malai and stir it continuously.
- After ten minutes it will get thickened.
- Stir it continuously and it will start separating the ghee, within two three minutes the ghee and mawa will be separated.
- Put off the flame, and with the help of sieve you will be able to get the pure ghee and mawa separately.
- Let it cool down completely and store it in an air tight glass bottle or jar.
So that’s going to wrap it up with this distinctive dish pure ghee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
