Hi, I am Kate. Today, I will show you a way to prepare tandoori momos recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tandoori momos recipe Recipe

Tandoori momos recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tandoori momos recipe is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori momos recipe:

1. Make ready FOR DOUGH
2. Prepare 1 1/2 cup maida / plain flour / all-purpose flour
3. Take 1/4 tsp salt
4. Get 1 tsp oil
5. Make ready 1/2 cup water
6. Make ready FOR STUFFING
7. Take 2 tsp oil
8. Get 2 garlic cloves finely chopped
9. Make ready 1/2 onion finely chopped
10. Take 1 carrot grated
11. Take 2 cup cabbage grated
12. Get 1/2 tsp black pepper crushed
13. Prepare 1/2 tsp salt
14. Make ready 1 tbsp finely chopped Coriander leaves
15. Prepare FOR TANDOORI MARINATION
16. Take 1/2 cup curd / yoghurt thick
17. Make ready 1 tsp ginger garlic paste
18. Take 1/4 tsp haldi(turmeric powder)
19. Get 1 tsp kashmiri red chilli powder / lal mirch powder
20. Get 1/2 tsp garam masala
21. Prepare 1 tsp kasuri methi
22. Make ready 1 tsp lemon juice
23. Prepare 1 tsp oil
24. Prepare 1/4 tsp salt
25. Get OTHER INGREDIENTS
26. Take 2 tbsp oil
27. Get 2 pieces red-hot charcoal
28. Make ready 1/2 tsp ghee / clarified butter
29. Take 1/2 tsp chaat masala
30. Get 1/2 tsp coriander leaves finely chopped

Steps to make Tandoori momos recipe:

1. Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2. Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
3. Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

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