Hi, I am Jane. Today, we’re going to make creamy custard jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy custard jelly Recipe
Creamy custard jelly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy custard jelly is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy custard jelly using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy custard jelly:
- Make ready 3 tbsp custard powder
- Get 3 cup milk
- Take 3 tbsp sugar
- Make ready Swiss roll cake
- Take Red jelly
- Take 1/ 4 cup cocktail
- Get Cake plain
- Make ready 2 bananas
- Make ready 1/2 cup whipper cream
Instructions to make Creamy custard jelly:
- First prepare custard and keep it aside(it will thicken more as it cool)
- Add 4 to 5 tsp of milk in custard and mix well to make a fine paste
- Add milk in pot and let it boil when it starts boiling add custard and continuously stirr
- Add sugar mix it well and stir continuously so that there is no lumps
- Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes
- Then add cream then swiss roll cake and garnish mango cubes
- Now add custard
- Then decorate with cream,jelly,mango cubes and some cocktail cubes
- Yummy custard bowl is ready
So that is going to wrap it up for this special dish creamy custard jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
