Low fat blueberry scones
Low fat blueberry scones

Hello, I am Elise. Today, I will show you a way to make low fat blueberry scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low fat blueberry scones Recipe

Low fat blueberry scones is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low fat blueberry scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat blueberry scones:

  1. Prepare 1/2 cup all purpose flour
  2. Make ready 3/4 teaspoon baking powder
  3. Make ready 1/8 teaspoon baking soda
  4. Make ready 1/8 teaspoon salt
  5. Take 2.25 teaspoons sugar (I used maple sugar)
  6. Take 1/3 cup non fat yoghurt
  7. Take 1/4 teaspoon vanilla extract
  8. Prepare 1/4 cup blueberries (fresh or frozen)
  9. Take 3/4 teaspoons sugar (for topping)

Instructions to make Low fat blueberry scones:

  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

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