Breakfast pizza
Breakfast pizza

Hello, I am Marie. Today, I will show you a way to prepare breakfast pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast pizza Recipe

Breakfast pizza is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have breakfast pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast pizza:

  1. Get 1 refrigerated pizza crust
  2. Make ready 1/2 lb sausage
  3. Make ready 1/2 lb
  4. Take 1 cup diced or cubes of ham
  5. Get 1/2 yellow onion
  6. Take 1 cup shredded Colby jack cheese
  7. Take 1/4 teaspoon pepper
  8. Get To taste: salt
  9. Get 2 cups milk + 2 tablespoons flour
  10. Take 4 eggs + 1/4 cup milk

Steps to make Breakfast pizza:

  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap it up with this exceptional dish breakfast pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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