Hello, I’m Joana. Today, we’re going to make szechuan kung pao chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Szechuan Kung Pao Chicken Recipe
Szechuan Kung Pao Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Szechuan Kung Pao Chicken is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Kung Pao Chicken:
- Get 350 g Chicken Meat (thighs preferably, skinless, boneless)
- Make ready Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Rice Vinegar
- Make ready 2 tsp Corn Flour
- Get 1 Tbsp Cooking Oil
- Take Pre-Sauce Mix (mix well in a bowl);
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Rice Vinegar
- Make ready 1 Tbsp Sugar
- Get 1 tsp Chilli Powder (optional)
- Make ready 2 Tbsp Water
- Get Stir Frying;
- Get 1 Tbsp Szechuan Peppercorn
- Take 12 pc Dried Chillies (halved, deseed)
- Prepare 20 g Ginger (minced)
- Prepare 20 g Garlic (minced)
- Take 20 g Spring Onions (white part, finely chopped)
- Make ready as needed Cooking Oil
- Make ready Thickener (mix well in a small bowl);
- Take 1 tsp Corn Flour
- Prepare 1 Tbsp Water
- Prepare Other Ingredients;
- Take 70 g Toasted Peanuts (1/2 cup)
- Get as needed Spring Onion (green part finely chopped, garnish)
- Make ready 1-2 Tbsp Black Vinegar (Chin Kiang Vinegar)
Instructions to make Szechuan Kung Pao Chicken:
- MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
- CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
- SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
- ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.
So that is going to wrap it up with this exceptional dish szechuan kung pao chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
