Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello, I am Joana. Today, I’m gonna show you how to prepare red bean and ground beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Bean and Ground Beef Stew Recipe

Red Bean and Ground Beef Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:

  1. Get 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter

Steps to make Red Bean and Ground Beef Stew:

  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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