Hi, I am Laura. Today, we’re going to make parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare best tilapia you’ve ever had!
- Make ready 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Make ready 1/3 cup Shredded parmesan cheese
- Make ready 4 tsp Grated parmesan cheese
- Take 4 pinch Parsley
- Get 4 pinch Pepper
- Get 4 pinch garlic powder
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up for this special dish parmesan crusted tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
