Hello, I’m Marie. Today, I will show you a way to make l’s easy schnitzel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
L’s Easy Schnitzel Recipe
L’s Easy Schnitzel is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. L’s Easy Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook l’s easy schnitzel using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make L’s Easy Schnitzel:
- Make ready 1 kg Chicken Breast
- Take 1 Egg
- Make ready 1 1/2 cup Golden Bread Crumbs
- Take 2 1/2 tbsp Dry Oregano
- Get 1 Canola Oil
- Get 2 tsp Salt
- Prepare 1 tbsp Dijon Mustard (regular is also ok)
- Make ready 1 clove Minced Garlic
Instructions to make L’s Easy Schnitzel:
- Cut the chicken breast into medium size and not so thick pieces.
- In a bowl mix together the egg, garlic, salt and mustard.
- In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
- Put the bread crumbs in a deep plate.
- Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
- Do that for all the pieces and place on a clean plate.
- Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
- Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it’s ready.
- Bon Appétit!
So that’s going to wrap this up for this distinctive dish l’s easy schnitzel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
