Hi, I’m Jane. Today, I’m gonna show you how to make cashew jalapeno vegan dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cashew Jalapeno vegan dip Recipe
Cashew Jalapeno vegan dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cashew Jalapeno vegan dip is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cashew Jalapeno vegan dip:
- Get 1/2 cup cashews
- Make ready 2-3 Jalapeno
- Make ready 2-3 garlic cloves
- Make ready 1 tsp lemon juice
- Take as per taste Salt and pepper
- Prepare 3-4 tbsp Water
Steps to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
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