Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello, I am Elise. Today, we’re going to prepare fish tacos with mango salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish Tacos with Mango Salsa Recipe

Fish Tacos with Mango Salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Tacos with Mango Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Mango Salsa:

  1. Get Fish
  2. Take 4 fish fillets (e.g. tilapia)
  3. Get 1/4 cup olive oil
  4. Prepare 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Get 1 stalk green onion - chopped
  7. Get 1 tsp black pepper
  8. Prepare Salsa
  9. Make ready 1 mango - cut into bite-sized chunks/cubes
  10. Make ready 1 avocado - cut into bite-sized chunks/cubes
  11. Get 1 tomato - cut into bite-sized chunks/cubes
  12. Prepare 8 corn tortillas
  13. Take 1 lime (juice)
  14. Prepare 1 Cilantro - chopped

Steps to make Fish Tacos with Mango Salsa:

  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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