Simple Salad Recipe
Simple Salad Recipe

Hi, I’m Elise. Today, I’m gonna show you how to prepare simple salad recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Salad Recipe Recipe

Simple Salad Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Salad Recipe is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have simple salad recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salad Recipe:

  1. Make ready 1 medium or large ripe avocado (depending on how much you like)
  2. Take 2-3 hard boiled eggs
  3. Prepare 3 and 1/2 bunches of lettuce (medium sized)
  4. Prepare 1/2 of a small cabbage
  5. Prepare 1 medium onion
  6. Take 1 medium bell pepper (colour of choice)
  7. Prepare 1 small cucumber
  8. Get 2 medium sized tomatoes
  9. Prepare 2 large canned sardines
  10. Get 1 large carrot
  11. Get 1 medium garlic clove
  12. Take 4 tbsp olive oil or vegetable oil
  13. Take 1 small lemon
  14. Prepare to taste Salt,

Instructions to make Simple Salad Recipe:

  1. Wash all the vegetables and avocado in salted water.
  2. Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
  3. To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)

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