Hello, I am Elise. Today, we’re going to prepare crock pot freezer meal - chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Freezer Meal - Chicken Tortilla Soup Recipe
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Get 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Make ready 1 can Black Beans
- Get 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Prepare 1 cup Water
- Make ready 1 pinch Cheese
- Make ready 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
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