Hi, I’m Joana. Today, I will show you a way to make mongolian beef fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef fry Recipe
Mongolian beef fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mongolian beef fry is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef fry:
- Prepare 1/4 kg beef cut into small strips
- Take Soy sauce
- Prepare Garlic
- Prepare Ginger
- Make ready Black pepper
- Get Salt
- Prepare tablespoon Cooking oil
- Get Tomatoe
- Make ready Onion
Instructions to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
So that’s going to wrap it up with this distinctive dish mongolian beef fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
