Hello, I’m Jane. Today, we’re going to prepare tofu tempura with thick nanban style sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Tempura with Thick Nanban Style Sauce Recipe
Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tofu Tempura with Thick Nanban Style Sauce is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
- Get 200 grams Tofu
- Take 1/3 Japanese leek
- Get 1/2 tbsp Sugar
- Prepare 1 1/2 tbsp Boiling water
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mild vinegar
- Make ready 1 tbsp Honey
- Get 1/2 tbsp Ketchup
- Make ready 1/2 a chili pepper Sliced red chili peppers *
- Take 3 tbsp Tempura flour
- Prepare 3 tbsp Water
- Prepare 1/2 tsp Aonori
- Take 1 an appropriate amount Oil for deep frying
Steps to make Tofu Tempura with Thick Nanban Style Sauce:
- Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
- Put the sugar and water into a heat-safe container and dissolve the sugar. When it’s dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
- In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
- As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you’re too slow, the tempura coating will fall off the tofu!)
- If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
So that’s going to wrap it up with this distinctive dish tofu tempura with thick nanban style sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
