Hello, I’m Elise. Today, I’m gonna show you how to prepare vanilla sponge recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge recipe Recipe
Vanilla Sponge recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Sponge recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge recipe:
- Prepare 1 cup all-purpose flour
- Prepare Half cup grinded sugar
- Get 4 eggs
- Make ready few drops Vanilla essence
- Make ready 1/2 tsp Lemon juice
Instructions to make Vanilla Sponge recipe:
- Eggs me sugar dal Kar achi tarha beat Karen ke uska volume fluffy ho jeay aur creamy texture hojeay
- Ab essence and lemon juice dal Kar beat Karen 1 minute ke leay
- Maida ko achi tarha mix karlen ab isko thoda thoda sa egg mixture me dal Kar spatula ki help sey cut and fold ke method sey softly mix Kar Lein.
- Speedly mix nahi karna agar eggs ka fluffly mixture baith giya you cake rise nahi hoga
- Cake pan ko butter ya oil se grease Kar ke butter paper laga Kar isme cake mixture dal Kar ik dafa tap Kar Lein kitchen shelf per ab isko oven mea 35 minutes ke leay bake leay Karen
- Soft vanilla Sponge ready hai ab thanda hony per iski whipp cream ya butter icing se decorate Kar ke serve karen
So that’s going to wrap it up for this special dish vanilla sponge recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
