Hello, I am Laura. Today, we’re going to make beef jerky recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Jerky is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Jerky:
- Take 2 lbs London Broil
- Take Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Take 1/2 Cup Lea & Perrins Worcestershire Sauce
- Prepare 1/2 Cup Yamasa Teriyaki Sauce
- Prepare 1/4 Cup Dark Brown Sugar
- Take 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Make ready 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Get 1 Tsp Onion Powder
- Make ready 1 Tsp Red Pepper Flakes
- Prepare 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Red Cayenne Pepper
Instructions to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that is going to wrap it up with this exceptional dish beef jerky recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
