Hello, I’m Laura. Today, I will show you a way to make make in a pan! okonomiyaki with lots of tempura crumbs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs Recipe
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Take 1/2 Cabbage
- Get 5 slice Thinly sliced belly
- Take 50 ml Water
- Get 1 tbsp Soy sauce
- Take 1 tsp Dashi stock granules
- Take 2 Eggs
- Prepare 90 grams Tenkasu (tempura crumbs)
- Make ready 1 stalk worth The white part of a green onion
- Make ready 2 stalks worth The green part of a green onion
- Get 1 Red pickled ginger
- Get 1 generous amount Bonito flakes
Instructions to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:
- Shred the cabbage.
- Finely chop the green part of the green onion.
- Mix the water, flour, soy sauce, and dashi stock granules. Don’t leave any lumps. The amount of water is approximate…
- 50 yen worth of tenkasu!
- Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
- Spread vegetable oil in a pan, pour in the batter and top with the belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it’s about 70% done.
- Turn the pancake over and cook for the other 30%. Check to see that the is cooked, and scatter on the rest of the green part of the green onion.
- Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
- It’s difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).
So that is going to wrap it up with this exceptional dish make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
