Hi, I’m Joana. Today, we’re going to make speck and parmesan meatballs with butter roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Speck and Parmesan meatballs with butter roasted potatoes Recipe
Speck and Parmesan meatballs with butter roasted potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Speck and Parmesan meatballs with butter roasted potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:
- Make ready 400 g mince
- Get 150 g speck
- Take 30 g or so (a good sprinkle) of Parmesan
- Make ready 1 egg
- Take to taste Salt and pepper
- Prepare Sprinkle of breadcrumbs
- Prepare Potatoes
- Get Butter
Steps to make Speck and Parmesan meatballs with butter roasted potatoes:
- Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcrumbs and mix well
- Shape into balls and roll in breadcrumbs. Set a side in fridge
- Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
- Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
- Serve :)
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