Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upside down cake with candied pineapple recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake with candied pineapple Recipe
Pineapple upside down cake with candied pineapple is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple upside down cake with candied pineapple is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- Take 1.5 cup Whole wheat pineapple cake premix (see recipe)
- Prepare 4 tbsp oil
- Get 3/4 cup Water
- Get pieces Candied pineapple
Instructions to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that’s going to wrap it up with this distinctive dish pineapple upside down cake with candied pineapple recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
