Hello, I am Jane. Today, we’re going to make pineapple upside down recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down Recipe
Pineapple upside down is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pineapple upside down is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down:
- Make ready 1-2 cans pineapple rings
- Take 1 box pineapple flavor cake mix
- Make ready 1 stick butter
- Make ready 1 cup brown sugar
- Get maraschino cherries
- Prepare 1/3 vegetable oil
- Make ready 1 cup pineapple juice
- Make ready 3 eggs
- Get 1 tsp vanilla
Instructions to make Pineapple upside down:
- Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says.
- In medium pot, melt the butter, add the brown sugar. Stir til its combined.
- Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring.
- Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth.
- Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan.
- Then pour in your batter mixture.
- Bake using the time and tempture the box says.
- Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board.
- Enjoy.
So that is going to wrap it up with this special dish pineapple upside down recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
