Hello, I’m Joana. Today, we’re going to prepare guinness braised beef brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Guinness braised beef brisket Recipe
Guinness braised beef brisket is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Guinness braised beef brisket is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Take 2 carrots peeled and chopped into chunks
- Make ready 2 sticks celery chopped
- Make ready 3 bay leaves
- Take 1 can Guinness
- Make ready 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Get 1 tsp sugar
- Get 1 tsp Worcester sauce
- Make ready 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Prepare 2 cloves garlic crushed
- Take Olive oil for frying
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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