Hello, I’m Laura. Today, I’m gonna show you how to prepare presto pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Presto Pesto Pasta Recipe
Presto Pesto Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Presto Pesto Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Presto Pesto Pasta:
- Prepare 1 One Purple (Red) Onion Chopped
- Prepare 1 One Smoked Turkey Sausage Cut Into Small Pieces
- Take 20 Cherry Tomatoes Cut In Half
- Get 1 lb Box Of Bow - Tie Pasta
- Make ready 8 oz Jar Of Basil Pesto
- Make ready 2 tbsp Olive Oil
Steps to make Presto Pesto Pasta:
- Sauté chopped onion in two tablespoons of olive oil on low heat.
- Meanwhile, chop sausage and add to pan with onion.
- Continue to cook on low.
- Cook Bow - Tie Pasta as directed on the box.
- About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don’t over cook tomatoes.)
- Drain pasta.
- Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
- Stir until completely coated with sauce. (add more or less sauce to taste).
- Serve and enjoy!
So that’s going to wrap this up for this special dish presto pesto pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
