Hi, I’m Laura. Today, we’re going to make spaghetti with pancetta, tomatoes and pecorino recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with pancetta, tomatoes and pecorino Recipe
Spaghetti with pancetta, tomatoes and pecorino is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with pancetta, tomatoes and pecorino is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Prepare 500 g spaghetti
- Prepare 150 g pancetta (chopped will do)
- Get Small chopped onion
- Get Half tin of chopped tomatoes
- Get Pecorino cheese
- Make ready Touch olive oil
Instructions to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
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