Hello, I am Joana. Today, I’m gonna show you how to make grilled eggplant salad - salatet el raheb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled eggplant salad - salatet el raheb is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare large eggplants, equivalent to 1.5 kg
- Get large tomatoes, diced
- Make ready medium onion, diced
- Get parsley, chopped
- Get - For the dressing:
- Get lemon juice
- Take olive oil
- Get salt
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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