Hi, I am Laura. Today, we’re going to make sausage jambalaya recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage jambalaya is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Prepare kielbasa sausages
- Prepare water
- Take chicken bullion cubes
- Take can tomato sauce
- Take diced tomatoes
- Make ready Bell pepper
- Get green onions
- Prepare med yellow onion
- Make ready onion powder (or to taste)
- Prepare garlic powder (or to taste)
- Prepare parsley (to taste)
- Take Cajun seasoning (to taste)
- Take rice
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
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