Hi, I’m Joana. Today, I’m gonna show you how to make broccoli masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Masala Recipe
Broccoli Masala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Masala is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have broccoli masala using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli Masala:
- Take 2 cups broccoli florets
- Get 2 tomatoes
- Get 1 onion
- Make ready 1/2 cup peas
- Take 1/2 tbsp cumin seeds
- Prepare 1 tsp haldi powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Take 2 tbs chopped coriander leaves
- Take 2 tbs oil
- Prepare To taste Salt
Instructions to make Broccoli Masala:
- First cut the broccoli in little large florets.
- Wash them and keep them aside.
- Heat up oil in a pan.add these florets and fry them for 5 mins.
- Now take them out in a plate.
- In the same pan add cumin seeds and chopped onions and fry them..
- Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
- Cook for 5 mins untill masala leaves oil from the sides.
- Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
- Cover it and cook for 5 mins.
- Then add half cup water to cook properly by covering a lid.
- Sprinkle some coriander leaves and serve hot..
So that’s going to wrap it up for this exceptional dish broccoli masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


