Butter Chicken
Butter Chicken

Hello, I’m Clara. Today, we’re going to prepare butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butter Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Prepare For the Chicken:
  2. Prepare 700 grams chicken
  3. Make ready 1 lemon juice
  4. Make ready 5-6 tbsp thick yougurt
  5. Get 1 tsp red chilli powder
  6. Prepare 1/2 tsp black pepper powder
  7. Take 1 1/4 tsp salt
  8. Take 1/4 tsp turmeric powder
  9. Get 2 tsp coconut flakes
  10. Take 1/2 tsp garlic powder
  11. Prepare For the paste:
  12. Take 2 tomatoes
  13. Make ready 1 big onion
  14. Get 3-4 green chillies
  15. Take 3-4 cloves garlic
  16. Take 2 inch ginger
  17. Get For the gravy:
  18. Prepare 1 cup onion tomatoes paste (from above)
  19. Get 1/2 cup fresh cream
  20. Get 2 tbsp mayonnaise
  21. Take 5-6 tbsp butter

Instructions to make Butter Chicken:

  1. First of all marinate the chicken with all the ingredients given above.
  2. In a wok add 2 tbsp butter and add the marinated chicken.
  3. Cook on medium low heat for 5 minutes and then on medium high heat till the water evaporates.
  4. Meanwhile make onion tomatoes paste by adding all the ingredients and blend them well.
  5. Add the onion tomatoes paste in the chicken when thick bubbles appear in the wok.
  6. Cook for about 10 minutes. Beat nicely the cream and mayonnaise and add to the chicken.
  7. Cover and cook for another 10 minutes and add 2 tbsp of butter to it.
  8. Cook on low flame till all the butter appears on the gravy.
  9. Serve hot with lemon and garlic naan.

So that is going to wrap it up for this distinctive dish butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Butter Chicken Recipe