Hi, I am Jane. Today, I will show you a way to make mango squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango squash Recipe
Mango squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango squash is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango squash using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango squash:
- Take for homemade mango squash syrup:
- Make ready 2 mango puree
- Make ready 1 cup Sugar
- Get 1/2 cup Water
- Take few drops Yellow food colour (0ptional)
- Prepare for squash:
- Take 2 tbsp Mango squash
- Make ready as required Ice chilled water
- Make ready as required Ice cubes (optional)
Steps to make Mango squash:
- For homemade squash syrup:Take a pan and add sugar and water to it.
- After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
- Store it in container. Can be stored in refrigerator for 1month
- Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn’t used ice cubes. Serve chilled..
So that is going to wrap this up for this special dish mango squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
