Hi, I am Elise. Today, I will show you a way to prepare tapioca stir fry (kappa) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca stir fry (Kappa) Recipe
Tapioca stir fry (Kappa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tapioca stir fry (Kappa) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Prepare 250 gms Tapioca (Kappa)
- Make ready 1 pinch Salt and Turmeric
- Get 500 ml water
- Get for Tempering–
- Make ready 1/2 tablespoon oil
- Make ready 1/2 teaspoon Mustard and urad dal
- Make ready 2 red chillies
- Take As required curry leaves
- Prepare 1 Pinch Hing and adjust salt if you need
- Get as required Grated Coconut
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
So that’s going to wrap this up for this exceptional dish tapioca stir fry (kappa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
