Hi, I am Elise. Today, we’re going to make keto cookie dough fat bomb snacks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cookie Dough Fat Bomb Snacks Recipe
Keto Cookie Dough Fat Bomb Snacks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Cookie Dough Fat Bomb Snacks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Make ready 1/2 cup butter (melted)
- Make ready 1/3 cup powdered erythritol (or more to taste)
- Get 1/4 tsp full flavor molasses
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Get 1/2 cup vanilla flavored collagen or keto shake powder
- Take 1/4 tsp sea salt
- Prepare 1/4 cup Lilly’s semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
So that is going to wrap it up with this special dish keto cookie dough fat bomb snacks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
