Hello, I am Kate. Today, we’re going to prepare stir fry tempe-tofu with black soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Take 1 tempeh
- Take 3 tofu
- Prepare 5 tbsp black soy sauce
- Get 3 red onions
- Make ready 2 garlic
- Prepare 2 small chili
- Take 1 big red chili
- Get 1 ginger
- Take 1 galangal (optional)
- Take 2 bay leafs (optional)
- Take 1 tsp salt
- Get 1 tsp sugar
- Get 1 tsp bouillon powder (optional)
- Take Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap this up with this distinctive dish stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
