Hi, I’m Clara. Today, we’re going to prepare wheat cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Cake Recipe
Wheat Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wheat Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake:
- Get 2 cup Wheat flour
- Take 2 tablespoon almond powder
- Get 1/2 cup Jaggery
- Prepare 1/2 cup Oil or ghee
- Make ready 2 tablespoon Coconut powder
- Make ready 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Take 1 teaspoon Elaichi (cardamom)powder
- Make ready 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that’s going to wrap it up with this special dish wheat cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
