Hi, I’m Marie. Today, I’m gonna show you how to make japanese savory pan cake (okonomiyaki) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Make ready 200 g all purpose flour : (A)
- Make ready 2 tbsp potato starch : (A)
- Take 1 tbsp baking powder : (A)
- Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Make ready 150 g grated potato
- Prepare 1 tbsp Sake (white )
- Prepare 5 eggs
- Make ready 5 sheets sliced
- Take 600 g cabbage (chopped)
- Prepare your favourite toppings (shrimps, squid, etc.)
- Prepare Bonito flakes n Aonori for toppings (optional)
- Take Okonomiyaki sauce n mayonnaise
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that is going to wrap this up for this distinctive dish japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
