Hello, I’m Laura. Today, I’m gonna show you how to prepare veg pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulao Recipe
Veg pulao is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg pulao is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have veg pulao using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Prepare 1 Cup basmati rice
- Make ready 2 cinnamon sticks
- Make ready 1 green cardamom
- Make ready 1 Big black Cardamom
- Prepare 1 Bay leaf
- Get as per taste Salt
- Take 2 Cups water
- Get 2 Tablespoons Ghee
- Take As required cauliflower roughly Chopped
- Get 3 green chillies ,finely chopped
- Prepare 2 carrots chopped
- Prepare 1 Capsicum chopped
- Take 1 small Beetroot chopped
Instructions to make Veg pulao:
- Turn on the gas flame pour some ghee, put there 1 chinamon sticks, green cardamom, big black Cardamom, bay leaf and saute for 1 sec.
- Now add chopped veggies and green chillies and saute it for 2 mins. Also, add salt to it.
- Then cook it in rice cooker. Transfer the veggies and then add rice and water to it. Cook it and set the temperature accordingly. It will take nearly 10 mins. Then it’s done. Enjoy.
So that is going to wrap this up with this special dish veg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
