Hello, I’m Jane. Today, we’re going to prepare semolina toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina toast Recipe
Semolina toast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Semolina toast is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook semolina toast using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina toast:
- Make ready 4 tablespoons semolina
- Prepare 2 tablespoons curd
- Get 2 tablespoons chopped onion
- Take 2 tablespoons grated carrots
- Prepare 2 tablespoons avocado
- Prepare 1 tablespoons ginger grated
- Take Green chilli optional
- Prepare 2 tablespoons grated radish
- Make ready 2 tablespoons chopped mushrooms
- Get 2 tablespoon grated potatoes
- Take 1 teaspoon salt
- Take Half tablespoon red chilli powder
- Prepare 1/3 tablespoon black pepper powder or less
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Get Bread slices without sides
- Make ready Butter to roast
Steps to make Semolina toast:
- Mix all the ingredients into semolina add water slowly to make thick mixture
- No need of rest. roast one side of bread and turn the side spread the mixture and sprinkle the butter
- Roast this side after turning upside down at very low flame so it cook well
- Prepare all the toasts and make urself healthy with very light breakfast
So that is going to wrap it up for this distinctive dish semolina toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


