Hello, I am Joana. Today, we’re going to make shredded beef flautas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Beef Flautas Recipe
Shredded Beef Flautas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shredded Beef Flautas is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef Flautas:
- Take 2 lb Beef Chuck Roast (cut in 4)
- Get 1 tbsp Canola Oil
- Prepare 1 Medium Spanish Onion(quartered)
- Prepare 5 clove Garlic(crushed)
- Get 4 Jalapeños(diced)
- Get 1 lb Tomatillos(quartered)
- Take 1/2 cup Cilantro
- Get 2 tbsp Ground Cumin
- Take 1 Salt & Pepper to taste
- Take 1 juice of lime
- Prepare 12 Flour Tortillas (or corn)
- Prepare 1 cup Canola Oil(for frying)
- Prepare 2 cup Shredded Monterey Jack Cheese
- Take 4 cup Water
- Get Topping
- Prepare 2 Tomatoes (diced)
- Prepare 1 cup Sour Cream
- Get 1 Shredded Lettuce
Instructions to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
So that is going to wrap this up with this special dish shredded beef flautas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
